spacer image
spacer image

In 1928 John Piersma started the first Holland Farms door-to-door milk delivery.  He was joined by his new bride, Evlyn, on a below freezing morning in December of 1933

    John and Evlyn each had their own truck and delivery routes, serving downtown Utica and surrounding areas.  Evlyn gave up her route in 1940 to start a family, but milk delivery continued throughout World War ll with John's brothers Sid taking over the milk bottling production, Pierre driving a milk route, Herman running the family's dairy farm, and Jacob buying and running a second dairy farm.  By 1950, Holland Farms had 4 men delivering milk to residences, businesses and hospitals six days a week.  In 1955, John opened Holland Farms Dairy Bar and Bakery on the triangle in Yorkville, employing two Dutch bakers to produce fresh, quality baked goods for the community, moving to its present location at 50 Oriskany Blvd. in Yorkville in 1966 onto the site of the former Sal's Barbecue.  A second Holland Farms Bakery was operated in Clinton for several years in the late 70's and early 80's, on the current site of the Clinton Post Office.

     Holland Farms' billboard,  featuring cows Cupcake and Chuckie, has been a landmark on Oriskany Blvd. since 1956.  In 1996 Herman Piersma and Richard Piersma, Pierre's son, retired from the milk business and closed Holland Dairy after 69 years of supplying milk to the community. 
spacer image

At Holland Farms' first location on the triangle, calves were on display during June to celebrate Dairy Month.
 
spacer image

    We are currently the only bakery in the Utica Area that makes our donuts, cakes, pies, and pastries from scratch, and if we are to believe Ramon Zayas, our Bakery Production Manager who is the past President of the New York State Bakers' Association, we are a unique operation in the State of New York. We produce more baked "hand made" goods, in one location, than any other bakery in our state or New Jersey. "Mom and Pop" bakeries are being eaten up by big companies and there are few of us left doing quality "hand made" baking and still showing a profit.

   We have had to compete with the in-house bakeries of the large grocery stores that have arrived in the Mohawk Valley, with their giant resources, convenience, and frozen product, and have fared well.

    To boost sales during the slow months, television and radio advertising is used. (See Jelly Bun Month) January, February and March are now busy months for Holland Farms with the January White Sale, February is Jelly Bun Month, and March Moon Madness promotions, keeping everyone employed in what used to be a very slow selling time of year.

Bakery | Deli | Coffee Bar | Party To Go | Menu | About Us | Employment
Questions? Comments? Contact webmaster at julianarp.com © 2005 Copyright 2005 Holland Farms. All rights reserved
| Contact Us